Le Jacquard Francais Trunk Show

Le Jacquard Francais Trunk Show Ambassador of luxury textiles in the finest homes since 1888 An exclusive for our customers!...

Brewer’s Dinner with Burnside Brewing

Enjoy beer from Burnside Brewing, paired with a four-course meal prepared by Elephants Executive Chef Scott Weaver Thursday October 23rd,...

Tea and Cheese Pairing with Smith Teamaker

A briny blue cheese with a smoky black tea? A fresh chevre with a fruity hibiscus blend? Turn over a...

From the Herd: Our Favorite Things

Elephants is known for food. And our flagship location is jam-packed with glorious specialty foods. But our employees are truly...

A New Elephant Takes Flight

Keep your eyes on the skies in October! We will be sending our Elephant signal into the air to announce...

Celebrate Your Graduate!

It's the loveliest of seasons again… Spring is in full bloom, Portlanders are venturing out into the sunshine, and hard...

Owen Roe Winemaker’s Dinner

February’s wine dinner was such a pleasure. We made new friends and welcomed familiar faces. Nick really loved sharing his...

Cozy Up with Cocoa and Candles

As our days of holiday indulgence wind down, there’s nothing sweeter than donning your new Christmas sweater, lighting a few...

House-Made Rillettes

Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat was cubed, salted and cured,...

Happy New Beers!

Our beer buyer at NW 22nd has festive seasonal specials in both large & small formats. Sample our Belgian selection...

Bûche de Noël

Popularized by the bakers of Paris in the 1800’s, Bûche de Noël is the French name for this famous log-shaped...

These are a few of our favorite cheeses

Each year, our cheesemonger eagerly awaits the arrival of the British… cheese that is. We carry five standouts from the...