Spotlight on Pitch Dark Chocolate

This Pitch Dark Chocolate tasting has all the complexity of a wine tasting. Chuno, Nicalizo, Rugoso. Bean by bean, we...

Protect Portland’s Pollinators: The Bee Jubilee

The buzz of Oregon honeybees is growing dimmer by the day. Honey bees have been disappearing from Oregon at an...

Argentine Winemaker’s Dinner

Join Elephants Deli in welcoming Martin Coscia of Bodegas ColomΓ© and Amalaya for a four-course Argentine winemaker’s dinner on Feb....

New Year, New Olive Oil

Be honest: How long has your bottle of olive oil been in that cabinet. Or, even worse, how long has...

99 Bottles of Beer for the Holidays

Our beer cases are filled with seasonal specials. They are ideal gifts for the beer lover, especially when paired with...

Sleepy Monk Coffee

The wise Sleep Monk says… β€œCoffee is a gift. An interaction between someone finding, giving, and receiving. A mini-community formed...

Tsar Nicoulai Caviar

The United States was one of the largest producers of caviar until overfishing in the 1800’s endangered sturgeon populations and...

Le Jacquard Francais Trunk Show

Le Jacquard Francais Trunk Show Ambassador of luxury textiles in the finest homes since 1888 An exclusive for our customers!...

Brewer’s Dinner with Burnside Brewing

Enjoy beer from Burnside Brewing, paired with a four-course meal prepared by Elephants Executive Chef Scott Weaver Thursday October 23rd,...

Tea and Cheese Pairing with Smith Teamaker

A briny blue cheese with a smoky black tea? A fresh chevre with a fruity hibiscus blend? Turn over a...

From the Herd: Our Favorite Things

Elephants is known for food. And our flagship location is jam-packed with glorious specialty foods. But our employees are truly...

A New Elephant Takes Flight

Keep your eyes on the skies in October! We will be sending our Elephant signal into the air to announce...