January News & Specials

Annual Spanish Paella Dinner
 For years Elephants Delicatessen’s annual Spanish Wine and Paella dinner has been one of our most...

Cheers to 2017

Cheers to 2017 We can’t believe it: It’s almost 2017! Ring in the New Year with a mixed case of...

Holiday No’ales

Celebrate the season with world class holiday ales, from local favorites and rare bottles. Share with friends and family or...

Apéritif Class with Nick

Portlanders are becoming big fans of apéritifs–appetite-whetting refreshments to sip with a plate of appetizers as you ease into your...

Gifts for Cocktail Lovers

It’s the holiday season and odds are you’ll be hosting (or attending) an event or two. These festive cocktail ingredients...

Spanish Wine and Paella Dinner

Spanish Wine and Paella Dinner January 26th, 2017 6:30 – 9:30pm To make your reservation, give us a call at...

Aussie Wine Dinner

Australian Wine Dinner This month’s dinner highlights selections from the land down under. Our head chef Scott Weaver paired a...

Top 5 Picks for a Father’s Day Gift

Let us make Father’s Day gift giving easier with these picks. 1.) Craft Beer– There is no better way to...

Here’s to Oregon Wine!

Did you know that Oregon has 18 approved winegrowing regions with more than 600 wineries, 900 vineyards producing 72 varieties...

Toy Drive…and Ice Cream…and Beer!

ICE CREAM  &  BEER SOCIAL & TOY DRIVE  December 8th 4:00 pm – 6:00 pm  At both our Corbett and...

Wine 101: Tips for Choosing Wine

  Welcome to Elephants University. No, really: We have an Elephants University and this is a sneak peek at what...

Champagne Dinner

Please join us for a four-course Champagne dinner on Thursday, November 5, 2015. Elephants Executive Chef Scott Weaver has developed...