UPDATE 5/14/2021. Governor Brown announced yesterday that Oregon will follow the newly released CDC guidance to lift mask and social...
Visit the link below to view our reheating instructions for all items in our Corporate Lunch Menu! Corporate Lunch Reheating...
Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver’s cooking philosophy remains grounded...
You’re starting to plan one of the biggest days of your life. It is fun, exciting, and inspiring – but...
Cocktails to-go are a go in Portland! Individual cocktails are available at both Corbett and NW22nd locations. Ours come complete...
Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black...
Rillettes (ri·yèt) are a preparation of meat similar to pâté. The meat (most commonly pork, duck, or chicken) is cubed,...
We’re offering three Oregon wines as part of our Thanksgiving 2020 menu that we are excited to make available to...
Like most couples, Rachel and Starbuck’s catering journey began one year prior to their wedding day. After reserving their August date...
From our Charcuterie & Cheese Trays to Zucchini and Parmesan Stuffed Mushroom Caps, we have all your favorite Fare to toast...
October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change and the beginning...
We first shared this classic Elephants Delicatessen recipe in the R.S.V.P. Letters to the Editor section of a June 1984...
