Elephants Food Fight 2021
3.24.2021
Every Friday we’re asking you to vote in a food fight matchup. Will tomato orange soup come out on top? Is...
Recipe: Chicken with Apricot, Chipotle and Tamarind Sauce
3.15.2021
Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver’s cooking philosophy remains grounded...
2022 Wedding Trends
3.8.2021
As the event world begins to move forward after its year-long hiatus, clients and vendors alike are eager to get...
Recipe: Putin on the Ritz
2.10.2021
Our Putin on the Ritz cocktail contains vodka, beet syrup, lemon juice and sparkling wine; served up. It’s one cool...
Printable valentines for food lovers
2.9.2021
We love you, Portland! Share a delicious love note with your beloved. Just print and trim! Valentines_PDF
Planning Weddings During COVID: 5 Questions
1.27.2021
You’re starting to plan one of the biggest days of your life. It is fun, exciting, and inspiring – but...
Cocktails to-go are here
1.11.2021
Cocktails to-go are a go in Portland! Individual cocktails are available at both Corbett and NW22nd locations. Ours come complete...
Thanksgiving Wine Picks, 2020
11.2.2020
We’re offering three Oregon wines as part of our Thanksgiving 2020 menu that we are excited to make available to...
An Intimate August Wedding
11.2.2020
Like most couples, Rachel and Starbuck’s catering journey began one year prior to their wedding day. After reserving their August date...
Holiday Parties for 2020
10.13.2020
From our Charcuterie & Cheese Trays to Zucchini and Parmesan Stuffed Mushroom Caps, we have all your favorite Fare to toast...
October News and Specials
10.7.2020
October brings wind and rain to Portland, but it also brings Elephants Delicatessen’s warmest seasonal menu change and the beginning...
Tomato Tart Recipe
8.28.2020
We first shared this classic Elephants Delicatessen recipe in the R.S.V.P. Letters to the Editor section of a June 1984...
