Gorgonzola dolce: cheese of the month
12.10.2021
Gorgonzola dolce is a soft and mild blue cheese. It has a pale cream-colored paste speckled with blue and green...
Recipe: Dolci di Noci (Italian Walnut Cookies)
12.2.2021
This little Italian cookie recipe is magical! With just three ingredients, you’ll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside...
Recipe: Gingerbread Cookies
11.24.2021
Produced from Hard Red Winter Wheat, Shepherd’s Grain Low-Gluten Flour is a unique premium flour. Used as an “all-purpose” flour,...
Stock Up For the Holidays Wine Sale
11.22.2021
This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to...
Manzanita: Nov. cheese of the month
11.2.2021
Manzanita is a rare raw goat milk cheese from Grants Pass, Oregon. This semi-hard cheese is buttery, creamy, salty, and...
Recipe: Northern Exposure Cocktail
10.28.2021
Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle...
Hanukkah Menu 2021
10.12.2021
Our Hanukkah menu is available for pickup November 28th–December 1st. In-store pickup available at our NW 22nd location only. All orders...
Cironé: October Cheese of the Month
10.4.2021
Cironé is an aged raw cow’s milk cheese from Switzerland. Hard and crumbly with an unusually creamy finish. A perfect...
Maia: September Cheese of the Month
9.3.2021
A soft, washed rind cow’s milk cheese from Briar Rose Creamery in Dundee, Oregon. Custardy and fudgy texture with flavors...
Recipe: Rosé salad dressing
8.17.2021
A staff favorite, this versatile salad dressing is used on our seasonal house salad. Its gorgeous pink hue, creamy consistency,...
Cacciocavallo: August Cheese of the Month
8.17.2021
The name means “cheese on horseback” for how the duos of gourd-shaped cheese are tied together by a rope and...
Rosh Hashanah & Yom Kippur Menus 2021
8.12.2021
Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of...
