New Catering Items Starting in April

We’re excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our...

The Ele-Pail is back!

The Ele-pail returns on Monday, February 7th! Eat…rinse…refill…repeat… with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your...

Gift Cards

Digital Gift Cards Purchase an electronic gift card for use at any Elephants location! Digital gift cards are sent instantly...

Stock Up For the Holidays Wine Sale

This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to...

Christmas Ornaments

If you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of...

Recipe: Northern Exposure Cocktail

Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle...

Hanukkah Menu 2021

Our Hanukkah menu is available for pickup November 28th–December 1st. In-store pickup available at our NW 22nd location only. All orders...

Burrata: July Cheese of the Month

This creamy dreamy  Italian cow milk cheese looks like mozzarella at first glance, but cut it open and fresh curds...

Sample party menus for June

We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our...

Staying Safe and Healthy

UPDATE 5/14/2021.  Governor Brown announced yesterday that Oregon will follow the newly released CDC guidance to lift mask and social...

Corporate Lunch Reheating Instructions

Visit the link below to view our reheating instructions for all items in our Corporate Lunch Menu! Corporate Lunch Reheating...

Recipe: Chicken with Apricot, Chipotle and Tamarind Sauce

Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver’s cooking philosophy remains grounded...