Truffle Hunting at Elephants Deli

Feel like you need some extra elegance in your meals? Add these deliciously inspired truffle products from Elephants Delicatessen. Drizzle...

Weddings with Elephants: 10 Things We Loved in 2014

All you need is love, but great food helps. (That’s where Elephants comes in, of course.) And Portland is blessed...

Custom Elephants Teas from Smith Teamaker

Introducing three new tea blends, made exclusively for Elephants Delicatessen by Smith Teamakers. You can enjoy a cup of tea...

Exciting Leadership Changes

New leadership guides Elephants Delicatessen into its next era Elephants Delicatessen, Portland’s beloved deli and specialty food company since 1979,...

French wine & cheese tasting Saturday, May 31, 2025

Join us for a French wine & cheese tasting experience with Petit Monde and Hervé Mons, exclusively at Elephants. We...

Passover Menu 2025

View reheating instructions. Dinner Package for Four Passover Brisket Dinner – 120 –Beef Brisket with Tzimmes Sauce –Potato Latkes –Matzo...

Holiday Reheating Instructions

Reheating times may vary between ovens (Convection ovens tend to cook hotter.) Allow items to come to room temperature before...

Easter Menu 2025

View reheating instructions Dinner Package for Four Easter Applewood Smoked Ham – 95 –Applewood-smoked ham with our pineapple bourbon sauce...

St. Patrick’s Day Menu 2025

Pre-order today! Printable Menu   Corned Beef with Cabbage – 35 Dublin corned beef, mashed potatoes colcannon, cabbage and mustard...

Soup Calendar 2025

Check below for the new start date of your favorite seasonal soup! We always have Tomato Orange, Mama Leone’s Chicken,...

Party & Events Menu Reheating Instructions

Warm up food from our catering menus by using these instructions: – Party & Events Menu Reheating Instructions

Holiday Menu 2024

  Dinner for Six Applewood-Smoked Ham Applewood-smoked ham with pineapple bourbon sauce, apricot roasted vegetables, potatoes au gratin, dinner rolls,...