Published March 15, 2025
Passover Menu 2025
Order online by 2pm April 16th!
Dinner Package for Four
Passover Brisket Dinner – 120
–Beef Brisket with Tzimmes Sauce
–Potato Latkes
–Matzo Ball Soup
–Grilled Asparagus
ENTRÉES
Beef Brisket with Tzimmes Sauce
One pound of brisket slow-cooked in our tzimmes gravy
Chicken Marbella Bianca
Two roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings
Catalan Salmon
Two roasted salmon filets with orange juice, sherry vinegar, anchovies, capers, and orange zest
APPETIZERS & SIDES
Deviled Eggs
A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce
Matzo Balls
Four of our matzo balls made from scratch
Matzo Ball Soup
Matzo balls in our famous Elephants Cure soup
Matzo balls in our famous Elephants Cure soupPotato Latkes
Four latkes with a side of applesauce
Grilled Asparagus
With olive oil and lemon zest
Seasonal House Salad
Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing
DESSERT
Chocolate Mousse
Flourless Chocolate Cake
Please order by 2pm two days prior to your desired date. Menu is available Saturday, April 12th to Sunday, April 20th, 9am–3pm. Pickup from one of our locations below:
- Elephants Central Kitchen
503.937.1099 | 1611 SE 7th Ave. Portland, OR 97214
Elephants Delicatessen
503.299.6304 | 115 NW 22nd Ave. Portland, OR 97210
Elephants Lake Oswego
503.620.2444 | 3970 Mercantile Dr. Lake Oswego, OR 97035
Elephants on Cedar Hills
503.937.1071 | 2905 SW Cedar Hills Blvd, Beaverton, OR 97005
