Published December 9, 2018
Charcuterie for the Holidays
If you are looking for an easy way to impress your holiday guests, let Elephants NW 22nd deli department put together a charcuterie board. Our head cheesemonger and Charcutier, Chris Remy, has put together his top picks for a stress free charcuterie board that is guaranteed to impress.
Select a few different options, with differing textures, to create a foundation for charcuterie board success (a more rustic-style pork pâté + a local salami + a silkier wagyu beef terrine, for example). Keep pairings simple with a sliced homemade baguette or rosemary crackers. And round out your charcuterie board with a garnish of acidic pickles, nuts and seasonal dried fruits.
Here's a look at what we are making right now--lots of new items:
Wagyu Beef Tongue Terrine
Pâté de Forestier (pork-based pâté with a blend of mushrooms) NEW this year!
Pheasant and Prune Pâté
Wild Boar Pâté
Country Pork Pâté
Duck Rillette
Pork Rillette
Duck Confit
