Published September 24, 2015
Champagne Dinner
Please join us for a four-course Champagne dinner on Thursday, November 5, 2015. Elephants Executive Chef Scott Weaver has developed a five-course course meal to highlight small-producer grower Champagne selections. $85 per person. Reservations are required. Call 503-299-6304 for reservations.
1st Course
Triple Crème Cheese Tasting
Paired with Marie Courtin, Resonance Extra Brut
2nd Course
Roasted Pear Salad with Endive, Hazelnuts and St. Agur Blue
Paired with Pierre Gimonnet & Fils Brut Cuis 1er Cru Brut
Mid Course
Fennel and Leek Soup
Paired with Pierre Paillard Grand Cru Brut Millésimé (2004)
Main Course
Lobster Mac and Cheese
Paired with Vilmart & Cie Grand Cellier 1er Cru Brut
Dessert
Panna Cotta with Fruit Compote
Paired with Coutier Brut Rose
