Recipe: Dolci di Noci (Italian Walnut Cookies)
12.2.2021
This little Italian cookie recipe is magical! With just three ingredients, you’ll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside...
Stock Up For the Holidays Wine Sale
11.22.2021
This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to...
How to carve a turkey
11.16.2021
Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks...
Manzanita: Nov. cheese of the month
11.2.2021
Manzanita is a rare raw goat milk cheese from Grants Pass, Oregon. This semi-hard cheese is buttery, creamy, salty, and...
Recipe: Northern Exposure Cocktail
10.28.2021
Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle...
Hanukkah Menu 2021
10.12.2021
Our Hanukkah menu is available for pickup November 28th–December 1st. In-store pickup available at our NW 22nd location only. All orders...
Cironé: October Cheese of the Month
10.4.2021
Cironé is an aged raw cow’s milk cheese from Switzerland. Hard and crumbly with an unusually creamy finish. A perfect...
Maia: September Cheese of the Month
9.3.2021
A soft, washed rind cow’s milk cheese from Briar Rose Creamery in Dundee, Oregon. Custardy and fudgy texture with flavors...
Cacciocavallo: August Cheese of the Month
8.17.2021
The name means “cheese on horseback” for how the duos of gourd-shaped cheese are tied together by a rope and...
Rosh Hashanah & Yom Kippur Menus 2021
8.12.2021
Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of...
Burrata: July Cheese of the Month
7.6.2021
This creamy dreamy Italian cow milk cheese looks like mozzarella at first glance, but cut it open and fresh curds...
Sample party menus for June
6.21.2021
We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our...
