Recipe: Elephants Cure Soup
1.12.2023
There’s something about a good chicken soup that is so comforting. We’ve been making this version for decades. A restorative...
O, Christmas Cheese
12.10.2022
It is impossible not to smile when you see these holiday cheese trees. We mix chèvre and mascarpone to make...
Recipe: Gingerbread Old Fashioned
12.1.2022
Here’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾...
2022 Elephants Deli Soup Calendar
10.12.2022
We know you love our classics – Tomato Orange and Mama Leone’s – but make 2022 the year of soup,...
Castelbelbo: Cheese of the month July
7.8.2022
Castelbelbo what about italic?? Castelbelbo is a slightly ripened soft cheese made from a mix of pasteurized cow, sheep, and...
Cabot clothbound cheddar
3.11.2022
Cheese of the month: March Cabot Clothbound cheddar Fellow B-Corp Cabot Creamery makes this English-inspired cloth-wrapped cheddar in Vermont. The flavor is deeply savory and...
Passover Menu 2022
3.3.2022
TRADITIONAL FAVORITES Matzo Balls Four of our matzo balls made from scratch Matzo Ball Soup Matzo balls in our famous...
New Catering Items Starting in April
3.2.2022
We’re excited to announce that our April catering menu will be filled with returning favorites and never-before-seen menu items! Our...
The Ele-Pail is back!
2.2.2022
The Ele-pail returns on Monday, February 7th! Eat…rinse…refill…repeat… with our Elephants reusable food container.Make a $5 refundable deposit and you’re all set. Bring your...
Recipe: Dolci di Noci (Italian Walnut Cookies)
12.2.2021
This little Italian cookie recipe is magical! With just three ingredients, you’ll be whipping up a batch of crisp-on-the-outside, chewy-on-the-inside...
Stock Up For the Holidays Wine Sale
11.22.2021
This year we’re hosting Stock Your Cellar Night at Elephants on Corbett on December 8th. This is your chance to...
How to carve a turkey
11.16.2021
Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks...
