Elephants on Corbett Open House
8.21.2025
Celebrate Corbett’s re-opening with us on September 5th at the Corbett Open House. Enjoy our new space with live music...
Join us at the Elephants Night Market!
8.20.2025
Join us for an evening of food, drinks, and fun at the NW 22nd Elephants Night Market, the latest in...
Exciting Leadership Changes
6.16.2025
New leadership guides Elephants Delicatessen into its next era Elephants Delicatessen, Portland’s beloved deli and specialty food company since 1979,...
Celebrate Knit in Public Day at Elephants!
6.6.2025
Saturday, June 14th is Knit in public day. We’re calling all knitters, crocheters, and crafters to join in! Bring your...
French wine & cheese tasting Saturday, May 31, 2025
5.8.2025
Join us for a French wine & cheese tasting experience with Petit Monde and Hervé Mons, exclusively at Elephants. We...
Passover Menu 2025
3.15.2025
View reheating instructions. Dinner Package for Four Passover Brisket Dinner – 120 –Beef Brisket with Tzimmes Sauce –Potato Latkes –Matzo...
Holiday Reheating Instructions
3.10.2025
Reheating times may vary between ovens (Convection ovens tend to cook hotter.) Allow items to come to room temperature before...
Easter Menu 2025
3.5.2025
View reheating instructions Dinner Package for Four Easter Applewood Smoked Ham – 95 –Applewood-smoked ham with our pineapple bourbon sauce...
St. Patrick’s Day Menu 2025
2.19.2025
Pre-order today! Printable Menu Corned Beef with Cabbage – 35 Dublin corned beef, mashed potatoes colcannon, cabbage and mustard...
Soup Calendar 2025
1.7.2025
Check below for the new start date of your favorite seasonal soup! We always have Tomato Orange, Mama Leone’s Chicken,...
Party & Events Menu Reheating Instructions
1.1.2025
Warm up food from our catering menus by using these instructions: – Party & Events Menu Reheating Instructions
Holiday Menu 2024
11.21.2024
Dinner for Six Applewood-Smoked Ham Applewood-smoked ham with pineapple bourbon sauce, apricot roasted vegetables, potatoes au gratin, dinner rolls,...
