Cironé: October Cheese of the Month
10.4.2021
Cironé is an aged raw cow’s milk cheese from Switzerland. Hard and crumbly with an unusually creamy finish. A perfect...
Maia: September Cheese of the Month
9.3.2021
A soft, washed rind cow’s milk cheese from Briar Rose Creamery in Dundee, Oregon. Custardy and fudgy texture with flavors...
Recipe: Rosé salad dressing
8.17.2021
A staff favorite, this versatile salad dressing is used on our seasonal house salad. Its gorgeous pink hue, creamy consistency,...
Cacciocavallo: August Cheese of the Month
8.17.2021
The name means “cheese on horseback” for how the duos of gourd-shaped cheese are tied together by a rope and...
Rosh Hashanah & Yom Kippur Menus 2021
8.12.2021
Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of...
Burrata: July Cheese of the Month
7.6.2021
This creamy dreamy Italian cow milk cheese looks like mozzarella at first glance, but cut it open and fresh curds...
Sample party menus for June
6.21.2021
We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our...
Staying Safe and Healthy
5.14.2021
UPDATE 5/14/2021. Governor Brown announced yesterday that Oregon will follow the newly released CDC guidance to lift mask and social...
Corporate Lunch Reheating Instructions
4.20.2021
Visit the link below to view our reheating instructions for all items in our Corporate Lunch Menu! Corporate Lunch Reheating...
Elephants Food Fight 2021
3.24.2021
Every Friday we’re asking you to vote in a food fight matchup. Will tomato orange soup come out on top? Is...
Recipe: Chicken with Apricot, Chipotle and Tamarind Sauce
3.15.2021
Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver’s cooking philosophy remains grounded...
2022 Wedding Trends
3.8.2021
As the event world begins to move forward after its year-long hiatus, clients and vendors alike are eager to get...
