Cozy Up with Cocoa and Candles
12.27.2013
As our days of holiday indulgence wind down, there’s nothing sweeter than donning your new Christmas sweater, lighting a few...
Wine Specials
12.24.2013
We've reached the last of our Twelve Treats of Christmas. Time certainly flies when you’re sharing the treasures of the...
House-Made Rillettes
12.23.2013
Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat was cubed, salted and cured,...
House-Made Ubriaco
12.22.2013
Ubriaco is the Italian word for ‘drunk’. In culinary terms it refers to cheeses that are aged in wine &...
Happy New Beers!
12.20.2013
Our beer buyer at NW 22nd has festive seasonal specials in both large & small formats. Sample our Belgian selection...
Bûche de Noël
12.17.2013
Popularized by the bakers of Paris in the 1800’s, Bûche de Noël is the French name for this famous log-shaped...
Coveted Coffee Gifts
12.16.2013
Make winter mornings brighter with a pound of Sleepy Monk’s Monastery Blend, a French Roast without the bitter bite. This...
Bergstrom Pinot Noir
12.15.2013
The Cumberland Reserve Pinot Noir is Bergstrom’s longest running wine. 2011’s vintage earned 91 Points from Wine Spectator last year...
These are a few of our favorite cheeses
12.12.2013
Each year, our cheesemonger eagerly awaits the arrival of the British… cheese that is. We carry five standouts from the...
Cheesemonger’s Minute: Parmigiano Reggiano
6.6.2013
Parmigiano Reggiano is one of the most popular cheeses in the world. Listen as Elephants lead cheesemonger tells us more...
