Gourmet Gift Baskets
9.11.2024
Indulge your friends, family, and clients with the best of local, Portland artisan treats and Elephants own house-made favorites, made...
Just Fon-due it
12.7.2023
Gather your friends and family around a pot of warm melted cheese this season. We’ve already made the fondue –...
Real Eggnog
12.6.2023
The ever-popular Christmas beverage of dairy, sugar, whipped eggs, spices, and various liquors (brandy, rum, whiskey, bourbon, vodka, sherry) is...
Bûche de Noël for Christmas
11.24.2023
Popularized by the bakers of Paris in the 1800s, Bûche de Noël is the French name for this famous log-shaped...
Recipe: Tomato Orange Soup
1.13.2023
For nearly four decades, Portlanders have enjoyed our Tomato Orange Soup. People claim it has magical healing powers or that...
O, Christmas Cheese
12.10.2022
It is impossible not to smile when you see these holiday cheese trees. We mix chèvre and mascarpone to make...
Recipe: Gingerbread Old Fashioned
12.1.2022
Here’s a holiday twist on an old fashioned. Cheers! Gingerbread Old Fashioned 2 ½ oz George Dickel Rye Whiskey ¾...
Christmas Ornaments
11.18.2021
If you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of...
How to carve a turkey
11.16.2021
Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks...
5 ways to enjoy caviar for the holidays
12.8.2020
Caviar is one of the oldest delicacies. Ancient Greeks, Romans and Russian tsars were all wild about these tiny black...
Play Rillettes
12.7.2020
Rillettes (ri·yèt) are a preparation of meat similar to pâté. The meat (most commonly pork, duck, or chicken) is cubed,...
Catering Your Wedding: Buffet vs. Plated Receptions
1.15.2020
Your wedding reception will probably consume the largest portion of your budget as well as set the tone for your...
