Our Awesome Employees: Samantha Russell
5.4.2018
It’s no secret that the hardest part about being an artist is getting paid. The dream of making a living...
Mussels in the Garden Dinner
5.3.2018
Menu for Thursday, June the 21st, 2018 6:30pm to 8:30pm Reservations recommended but not required. If you’d like to secure...
Katz EVOO
4.12.2018
We here at Elephants are proud partners with the Katz family. Their olive oils and vinegars are among the best...
April Wine of THE Month
4.4.2018
Gifford Hirlinger | Stateline Red Made in Wallla Walla, Washington, this ‘kitchen sink’ blend tastes as unique as it sounds....
Northern Italy
3.12.2018
Stretching across the southern slopes of Europe’s great mountain range, the wines of northern Italia derive from temperamental and delicate...
March Wine of THE Month
3.8.2018
We love the rustic country wines of southern France. And this is one of our favorites: Clos Fantine Faugeres ‘Cuvee...
Southern France
3.1.2018
From the old guard to the avant-garde, the wines of southern France run the gamut of vinicultural expression. Read on...
February News and Specials
1.31.2018
Fall in love with our Valentine’s Day feasts You don’t have to fight the crowds to enjoy a romantic dinner...
February Wine of THE Month
1.26.2018
February’s wine of the month is OUR wine! This is the fifth vintage of Elephants Cuvée Blanc, made for us...
Pasta Night, Reborn
1.9.2018
With the holidays over and the kids back in school, we want you to reinvent “pasta night.” Our selection of...
January News and Specials
1.8.2018
Order your Valentine’s Day Feast Elephants has you covered for the most romantic night of the year. Choose from four...
January Wine of THE Month
1.4.2018
Bodegas Vegalfaro Rebel.lia This certified organic red blend (Bobal 30%, Tempranillo 35%, and Garnacha Tintorera 35%) expresses what we love...
